Slow Cooker Tortilla Soup

Name: Slow Cooker Tortilla Soup
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1.5 lb chicken breasts boneless and skinless; 1 can diced fire roasted tomatoes with green chilis; 1 can black beans; 1 can corn; 1 can enchilada sauce; 1 piece yellow onion; 1 taco seasoning; 1 tbsp chili powder; 3 cup chicken broth

10 mins prepServes 6

An easy and healthy slow cooker tortilla soup recipe, perfect for meal prepping grab-and-go options for the week.

6 servings

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Instructions

Gather all the ingredients. Put all the ingredients into the crockpot. Cook on high for 4 hours or low for 8 hours until the chicken is cooked through. Shred the chicken with 2 forks & mix back in. Serve with extra toppings like cheese, avocado, tortilla chips, etc.

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Slow Cooker Tortilla Soup

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